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A
villager airs Spring Festival couplets in Zhaji Village of Jingxian
County, east China's Anhui Province, Feb. 6, 2021. As the Spring
Festival approaches, villagers are busy preparing goods in Zhaji
Village, a village with over 1,000 years of history. (Xinhua/Zhou Mu)
A
villager makes "Mi Guo", a traditional food made from rice, in Zhaji
Village of Jingxian County, east China's Anhui Province, Feb. 6, 2021.
As the Spring Festival approaches, villagers are busy preparing goods in
Zhaji Village, a village with over 1,000 years of history. (Xinhua/Zhou
Mu)
A
villager hangs lanterns in Zhaji Village of Jingxian County, east
China's Anhui Province, Feb. 6, 2021. As the Spring Festival approaches,
villagers are busy preparing goods in Zhaji Village, a village with
over 1,000 years of history. (Xinhua/Zhou Mu)
A
villager lays a piece of red paper on newly cooked Chinese Tofu in
Zhaji Village of Jingxian County, east China's Anhui Province, Feb. 6,
2021. As the Spring Festival approaches, villagers are busy preparing
goods in Zhaji Village, a village with over 1,000 years of history.
(Xinhua/Zhou Mu)
Villagers
make sesame seed candy in Zhaji Village of Jingxian County, east
China's Anhui Province, Feb. 6, 2021. As the Spring Festival approaches,
villagers are busy preparing goods in Zhaji Village, a village with
over 1,000 years of history. (Xinhua/Zhou Mu)
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