With the arrival of Minor Heat, the heat begins to build. In Anhui, lotus leaf rice brings a light, refreshing taste of summer. In Anqing and Wuhu, glutinous rice, diced meat, and mushrooms are wrapped in fresh lotus leaves and steamed until fragrant. The rice picks up a soft herbal aroma. By the lotus ponds, the air feels heavy and green. Everything slows down in the summer heat. For locals, it’s a simple summer dish—light, fragrant, and easy to enjoy in the season.

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