‘New Anhui Cuisine · Famous Anhui Chefs‘ campaign in Anhui

A few days ago, the Human Resources Department of Mengcheng County invited several local provincial famous chefs to the elderly care service center in Chengguan Street and cook dishes for the elderly. Photo by correspondent Hu Weiguo

Recently, Xiuning County held the first "New Anhui Cuisine · Famous Anhui Chefs" professional skills competition, with 21 teams participating. Photo by correspondent Xu Ming

The chef of a food catering company in Hong Street, Jin'an District, Lu'an City, recently introduced the production process of a dish of Anhui cuisine to the staff of the Jin'an District Commerce Bureau (middle). Photo by correspondent Wang Li

Recently, in Wuliguai Community, Dayang Town, Luyang District, Hefei City, He Hailong, a master of Anhui cuisine taught residents how to cook, promoted Anhui cuisine culture, and improved the employment and entrepreneurship capabilities of residents in the area. Reported by Li Bo, Photo by correspondent Zheng Chunhong

Recently, at the first "New Anhui Cuisine·Famous Anhui Chefs" professional skills competition in Shouxian County, 70 contestants participated in the two competitions of cooking and pastry. Photo by Chen Bin

Recently, in the canteen of Maanshan Iron and Steel Workers Center, the Provincial Department of Human Resources and Social Security launched the province's first "New Anhui Cuisine · Famous Anhui Chefs" activity at the grassroots level. The 500 dishes made by 4 Anhui cuisine masters were sold out quickly. Photo by reporter Xu Minhao

Anhui cuisine is one of the eight great traditional Chinese cuisines. As one of the heartwarming actions, the "New Anhui Cuisine · Famous Anhui Chefs" campaign carries forward the culture of Anhui cuisine.

Focusing on the theme of "New Anhui Cuisine · Famous Anhui Chefs", professional skills competitions are held in various places in Anhui, and themed food routes are launched to combine Anhui's historical culture, ecological resources and featured Anhui food to promote food culture and tourism economy, making "New Anhui Cuisine" a new business card representing Anhui food culture.

Edited and translated by Zheng Chen