On May 12th, at the Anhui Science and Technology Innovation Conference, two Conch Group-affiliated projects received Science and Technology Progress Awards:

The project "Innovation and Application of Key Technologies in Modern Processing of Traditional Fermented Mandarin Fish", jointly completed by Chaohu Jiayi Food Co., Ltd. (a subsidiary of Anhui International Trade under Conch Group), won the First Prize.

The project "Research and Application of Low-Energy Deep Cooling Direct Oxygen-Enriched Combustion in Cement Kilns and Clinker Firing Matching Technology", jointly completed by Anhui Conch Cement Co., Ltd. and Anhui Conch Building Materials Design & Research Institute Co., Ltd., received the Third Prize.