Cold Dew (寒露) is when the mornings get cooler and autumn starts to settle in.

In southern Anhui, chestnuts are ripe around this time of year. Freshly picked chestnuts are cooked with free-range chicken over low heat, letting the chestnuts turn soft and sweet while the chicken takes on a rich, savory flavor.

Up in the mountains, red leaves fill the hillsides and the air turns crisp. It’s time for something warm and comforting.

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