Qingming brings spring to life in Anhui.

Families gather to make soft green dumplings kneaded with fresh mugwort and rice flour, filled with two classic flavors.

Savory ones are packed with pickled greens, bamboo shoots, and minced pork, rich and comforting.

Sweet ones are filled with sesame and peanuts, fragrant and gently sweet.

More than a treat, each bite is a small ritual—welcoming the season of renewal, and honoring our ancestors.

Produced by Cheng Xuqi, AICC