Double Festival, Dining in Anhui!
|
| |
Pub Date:25-10-01 14:00 Source:english.anhuinews.com |
|
|
|
|
|

Hairy tofu, Sanhe Rice Dumplings, Sliced Salted Pork, and Huainan Beef Soup, four classic flavors from Anhui to celebrate National Day and Mid-Autumn Festival together! Created by Cheng Xuqi, AICC
|
|
|
|
|
Related News |
|
|
|
| Jingdezhen: Connecting the world in porcelain |
|
|
| Across China: French lens captures tropica... |
|
|
| China Focus: Global mayors discuss balanci... |
|
|
| Global mayors discuss cultural governance ... |
|
|
|
|
|
|