In the Italian city of Florence, a Chinese restaurant named "Xinge," combining the charm of the East with a modern and stylish atmosphere, has become a favorite among local food enthusiasts.

Founded by Liu Xinge, who studied fashion design in Florence, the restaurant aims to blend various Chinese culinary traditions-from Sichuan and Cantonese to Shanghai and Beijing-with a modern twist, making Chinese cuisine appealing to more Italians.

Italian vlogger Laura Della Corte, a loyal fan of Xinge, sees the restaurant as a bridge for cultural exchanges. Follow Laura to chat with the restaurant owner and discover the fusion of Chinese tradition and Italian elegance.

Produced by Xinhua Global Service