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Bean Curd, Traditional Snack of China' Laba Festival

Pub Date:18-01-26 08:40 Source:Xinhua

Photo taken on Jan. 23, 2018 shows handmade bean curd during processing in Yecun Village of Xidi Township in Huangshan City, east China's Anhui Province. The bean curd, made from beans, hot peppers and spices, is a traditional snack to greet the Laba Festival, a traditional Chinese festival on the eighth day of the 12th lunar month. (Xinhua/Shi Yalei)

Villager Ye Jianye makes bean curd in Yecun Village of Xidi Township in Huangshan City, east China's Anhui Province, Jan. 23, 2018. The bean curd, made from beans, hot peppers and spices, is a traditional snack to greet the Laba Festival, a traditional Chinese festival on the eighth day of the 12th lunar month. (Xinhua/Shi Yalei)

Villager Ye Jianye makes bean curd in Yecun Village of Xidi Township in Huangshan City, east China's Anhui Province, Jan. 23, 2018. The bean curd, made from beans, hot peppers and spices, is a traditional snack to greet the Laba Festival, a traditional Chinese festival on the eighth day of the 12th lunar month. (Xinhua/Shi Yalei)

Photo taken on Jan. 23, 2018 shows handmade bean curd in Yecun Village of Xidi Township in Huangshan City, east China's Anhui Province. The bean curd, made from beans, hot peppers and spices, is a traditional snack to greet the Laba Festival, a traditional Chinese festival on the eighth day of the 12th lunar month. (Xinhua/Shi Yalei)

Editor:Rita

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