
Aerial
photo shows Ding Shengping (Rear) carrying cured meat products with his
employee at his factory in Shangpai Town of Feixi County, Hefei City,
east China's Anhui Province, Jan. 13, 2021. Ding Shengping, 36, opened a
small cured meat workshop at his hometown in Feixi County in 2012. From
the product development to market promotion, Ding learned everything
from scratch. After years of operation, his small workshop has been
developed into a large-scale cured meat product processing factory. 
Ding
Shengping sorts cured meat products at his factory in Shangpai Town of
Feixi County, Hefei City, east China's Anhui Province, Jan. 13, 2021.
Ding Shengping, 36, opened a small cured meat workshop at his hometown
in Feixi County in 2012. From the product development to market
promotion, Ding learned everything from scratch. 
Ding
Shengping (L) processes cured meat products at his factory in Shangpai
Town of Feixi County, Hefei City, east China's Anhui Province, Jan. 13,
2021. Ding Shengping, 36, opened a small cured meat workshop at his
hometown in Feixi County in 2012. From the product development to market
promotion, Ding learned everything from scratch. 
Ding
Shengping (L) processes cured meat products at his factory in Shangpai
Town of Feixi County, Hefei City, east China's Anhui Province, Jan. 13,
2021. Ding Shengping, 36, opened a small cured meat workshop at his
hometown in Feixi County in 2012. From the product development to market
promotion, Ding learned everything from scratch.
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